washington state university

Washington State University's grass breeding program has begun a two-year study this fall in order to "identify and breed hardy blends of grasses that can stand up to heavy, constant wear."

Opportunities continue to arise for dairy producers in the Pacific Northwest and Pacific Coast.

Agriculture waste may not be pleasant but some entities have found a purpose and are being rewarded for their ideas.

The Washington State Wine Commission (WSWC) has launched a new web portal to receive and track all viticulture and enology research proposals.

Want to innovate your dairy business with processing and/or packaging equipment? In its third cycle of grant awards, the Pacific Coast Coalition Dairy Business Initiative, hosted by California State University, Fresno, will award funding to dairy producers and processors in California, Oregon, and Washington who want to become more innovative in today’s industry.

Helping students receive a WSU education right here in our community is our number one goal.

Washington State University scientists will showcase research to improve irrigation scheduling, grapevine plant models and heat stress mitigation on July 21st.

Inslee will meet with officials from the state Department of Corrections (DOC) for a roundtable discussion.

Congratulations to Washington State University’s Cosmic Crisp apple.  For the first time, the new variety has moved into the top ten best-selling U.S. apple list.   According to information from Nielsen supermarket sales data by Proprietary Variety Management, the Yakima-based company contracted by WSU to commercialize the new variety, Cosmic Crip ranked #10 in volume and 8th in total sales value

Washington State University’s Forest Owners Winter School takes place this weekend.  Natalie Johnson with the state Department of Natural Resources, said the full day event is geared toward small forest landowners.   "It's everybody from very small forest land owners to moderate size," said Johnson.  "Our definition of...