Mussel Harvesting has been given the all clear for the northern Oregon coast.  The Oregon Department of Agriculture and the state Department of Fish and Wildlife have opened mussel harvesting from the Washington border to the north side of Siletz Bay, in Lincoln City.  Recent shellfish samples indicate levels of the marine biotoxin domoic acid have fallen below the limit for two consecutive weeks.  Mussel harvesting remains closed from the south side of Siletz Bay to the California border where levels of domoic acid toxins remain elevated.


Razor clamming remains closed for the entire Oregon coast due to elevated levels of the marine biotoxin domoic acid.  Recreational bay clam and crab harvesting remain open.


ODA will continue to test for shellfish toxins twice per month, as tides and weather permit. Reopening an area closed for biotoxins requires two consecutive tests with results below the closure limit. Contact ODFW for recreational license requirements, permits, rules and limits.


For more information call ODA’s shellfish biotoxin safety hotline at (800) 448-2474, the Food Safety Division at (503) 986-4720, or visit the ODA recreational shelflish biotoxin closures webpage.


If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail 

More From 610 KONA