Wine Minute

Washington State University is in the middle of their Frame 2 Research project. What impact has this and will this work have on the overall wine industry?

Washington State University's Tom Collins talks about the data his researchers have received from smoke sensors installed in vineyards across the region.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...

Washington State University has made several changes to the school's Viticulture and Enology curriculum.  Dr. Jean Dodson Peterson explains the changes and how they will benefit students.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsquareme...

In an effort to help students in the Viticulture and Enology program struggling financially, Washington State University recently launched two funds.  WSU's Dr. Jean C. Dodson Peterson has the details.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

What is the relationship between the Washington wine industry and the National Grape Research Alliance?  Donnell Brown takes a look.   If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@townsqu...

The Oregon Wine Symposium is coming up next month.  What can you expect this year?  Bree Stock, Director of Education at the Oregon Wine Board has a preview.     If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@townsquareme...