chicken

Chicken leads U.S. Per Person Availability of Meat
Chicken leads U.S. Per Person Availability of Meat
Chicken leads U.S. Per Person Availability of Meat
The supply of chicken available to eat in the United States continues to outpace beef, according to new food availability data from the USDA’s Economic Research Service.  In 2021, 68.1 pounds of chicken per person were available for human consumption, on a boneless, edible basis, compared with 56.2 pounds of bee...