washington state wine commission

The Washington Winegrowers Association, Washington State Wine Commission and Washington Wine Institute are again working together on an industry-wide winegrape acreage report.

The Washington Wine Commission will host a WAVEx webinar later this month focused on the impact wildfire smoke has on grapes and wine.  Washington State University's Dr. Tom Collins will lead the webinar, and talk about his research and findings when it comes to smoke exposure.  Collins...

The Washington Winegrowers Association, Washington State Wine Commission and Washington Wine Institute are working together on an industry-wide winegrape acreage report.  The organizations say this is a crucial step for the industry, and they are asking for all growers to participate.  Last ye...

The Washington State Wine Commission (WSWC) has launched a new web portal to receive and track all viticulture and enology research proposals.

Wineries around the Tri-Cities have been holding special events and tastings. Many more are planned in the coming days.

Raise your glass because the month-long celebration of Washington wine is back. Washington Wine Month’s vibrant evolution to “WAugust” returns August 1.

The Washington wine industry’s annual signature research event—Washington Advancements in Viticulture and Enology —is scheduled for August 10th at the Walter Clore Wine and Culinary Center in Prosser.

Washington State University scientists will showcase research to improve irrigation scheduling, grapevine plant models and heat stress mitigation on July 21st.

The numbers are in, and Washington wine grape growers reported a sizeable jump in tonnage last year.  The Washington State Wine Commission’s annual Grape Production Report, showed 240,000 tons of wine grapes were harvested last season, a year-over-year increase of 34%.  The state Win...